Brown Trout Mountain Grille Menu

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  • M M.

    My family owns a home in Lake Toxaway and we frequent BT every time were up here. Our last meal here was very disappointing. I found mold on a pepper in my salad and kindly showed the waitress. She took it away and never addressed the issue again. Most restaurants will give some type of apology or comp you a portion of your meal. Finally, my husband asked if she passed along the info to the chef and she became very curt and cold toward us. When the end of our meal came, she neglected to offer us coffee or dessert and told us she was bringing us our ticket. Very rude and very disappointing.

    (1)
  • Christine T.

    Been a fan for years. The food is always good. Service is usually friendly, but this is a popular spot and sometimes in the summer, BT gets slammed, so on those occasions be patient and expect a slower pace. After all, you are in the mountains ... so relax. Order another glass of wine and enjoy looking at Marilyn Monroe ... if you know what I mean. The decor is mountain cozy and in the winter there is always a warm fire waiting to greet you as you come in from the cold.

    (4)
  • lisa d.

    The trout is good but the sides are old school country club style, for the choices around this one is decent. One bright spot is the dessert, most of them are house made and tasty.

    (3)
  • Kevin M.

    My family went here for my wife's birthday, and it is reservation only. The place is real small and very over priced. I got a pasta dish (they were out of Alfredo sauce) with chicken added which was the cheapest thing on the menu for ($24). For four of us to eat with a bottle of wine it came out to be ($178). Let me remind you they were out of everything too. My grandfather in-law got the trout and it was basically all bread no fish ($29). My grandmother in-law got the veil which was ($32). My wife got a steak (filet mignon) which was an 8oz cut with a scoop of mashed potatoes as a side ($34). I will never come back to this place. The customer service is awful. The portions are very small as well. If I had taken any pic of the food I would post them. Highly recommend going else where this place is crap. Hope this helps future customers.

    (1)
  • Catherine S.

    The food was really great; the service, not so much. We had a reservation for 7 pm... It is 10pm & we literally just walked out of the restaurant. Our "waitress" was less than nice or attentive to our table. We had a party of 10, and weren't told that they "don't do separate checks for parties over 6" until we asked for our checks. We ended up having to all write out exactly what we ordered for the waitress because she hadn't kept up with who had gotten what. Unbelievable! However, props to the chef/ kitchen staff. (Try the shrimp+crab bisque and Eggplant Napoleon)

    (3)

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Map

Opening Hours

  • Mon :11:30 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Brown Trout Mountain Grille

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